xmasChristmas is a time for relaxing and enjoying yourselves with your friends and family. Here at the Oxfordshire Inn Hotel Oxford, we do our utmost to ensure you have a great time.

How to Book
Telephone the hotel to check availability for your chosen dates and make a provisionally booking. A non-refundable deposit of £10 per person is required to secure the booking (cheques payable to Oxfordshire Inn Hotel)

Confirmation will be sent to you upon receipt of your payment. The full balance is due 14 days prior to the event or by the 1st December, whichever is earlier.
Pre-orders for food and wine are required at least 14 days prior to the event. Further dates are available, other than those featured in our brochure, for large private bookings. Please ask at time of booking.

 

Christmas Party Lunch
Two Courses £9.95   Three Courses £12.95
Cream of Tomato & Tarragon Soup
With a Millet Seed Roll

Fan of Honeydew Melon
With a Cranberry & Blackberry Fruit Compote

Battered Butterfly Prawns
With a Lemon, Garlic and Dill Dip

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Classic Roast Turkey
Served with all the festive trimmings

Roast Tenderloin of Pork
With a Chestnut & Sage stuffing. Served with roasted potatoes, seasonal vegetables and a Apricot & Cider Sauce

Roast Butternut Squash
With a rustic Rattouti filling, topped with Basil, Pine nuts and Parmesan. Served with roast potatoes and seasonal vegetables

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Traditional Christmas Pudding
Topped with Brandy Sauce

Chocolate & Orange Sponge Pudding
Topped with Silky Chocolate Sauce

Cranberry & Blueberry Cheesecake with festive cream

 

Christmas Party Dinner
Three Courses £19.95 per person

Cream of Tomato & Tarragon Soup
With a Millet Seed Roll

Battered Butterfly Prawns
With a Lemon, Garlic and Dill Dip

Fan of Honeydew Melon
With a Cranberry & Blackberry Fruit Compote

Breaded Brie Wedges
With a Sweet Tomato Chutney

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Classic Roast Turkey
Served with all the festive trimmings

8oz Sirloin Steak Diane (cooked Medium)
With chunky chips, roasted vine tomatoes and grilled mushroom

Roast Tenderloin of Pork
With a Chestnut & Sage stuffing. Served with roasted potatoes, seasonal vegetables and a Apricot & Cider Sauce

Roast Butternut Squash
With a rustic Rattouti filling, topped with Basil, Pine nuts and Parmesan. Served with roast potatoes and seasonal vegetables

Salmon Fillet with a Creamy White Wine Sauce
Served with roasted potatoes and seasonal vegetables

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Classic Christmas Pudding
With Brandy Sauce

Chocolate & Orange Sponge Pudding
Topped with Silky Chocolate Sauce

Cranberry & Blueberry Cheesecake with festive cream

Selection of Cheese & Biscuits

 

Christmas Day
£55.95 per person

Wild Mushroom Soup
With a Millet Seed Roll

Pressed Ham Hock & Cider Terrine
With Homemade Piccalilli

Melon, Prawn and Parma Ham Salad
With Chipotle Dressing

Grilled Goats Cheese & Roasted Balsamic Figs
With Mixed leaf Garnish

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Lemon Sorbet

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Classic Roast Turkey
With all the Festive trimmings

Pan Roasted Breast of Duck
Ribbon vegetables, Baby new potatoes and Mulled Wine Sauce

Seared Sea Bass
With Fennel, Baby Spinach and Roasted Sweet Potato

Roast Sirloin of Beef
Served with Roast Potatoes, Seasonal vegetables, Yorkshire Pudding and Rich Gravy

Classic Nut Roast
With all the Festive trimmings and Roast Root vegetable gravy

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Classic Christmas Pudding
With Brandy Sauce

Selection of Cheese & Biscuits
With Grapes and Chutneys

Deep Baked Vanilla Cheesecake
With Fruit Coulis and Chestnut Cream

Chocolate & Rum Truffle
With Rich Chocolate Sauce and Fresh Cream

 

Friday and Saturday Evenings – Sit Down 7pm
Private parties over 60 people may book other nights in the week. Numbers must be over 80 if you would like a disco to be provided by the hotel.
The hotel reserve the right to cancel the function if cancelled or if the numbers fall below 60 an alternative date or refund will be offered.

 

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